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The use of bread improvers and other bakery ingredients for the production of premium baked
wheat and rye products has become standard practice worldwide.
Products
The use of bread improvers and other bakery ingredients for the production of premium baked wheat and rye products has become standard practice worldwide.
Cake Improvers
PentaCake
Emulsifiers
Mono & Diglycerides ( GMS & DMG)
Sodium strearoyl Lactylate ( SSL)
Propylene Glycol esters ( PGMS)
Sorbitan Esters ( SMS/ STS)
Polyglycerol Esters
PGPR
Intermediates
Cake Gels ( Ornate / Crest)
Caramel Colour
Glycerine
Sorbitol
Bread Improvers
Baken 300
Miracle Plus
Eggless Cake Mixes
Eggless Concentrate(VegKon 7070)
Eggless Concentrate(VegKon 500)
Eggless Premixes
Preservatives
Potassium Sorbate
Sorbic Acid
Contact us
If you have questions or would like a more information about our products, give us a buzz